The abbreviation CES stands for Committee European Study Trip. This committee organizes a multi-day excursion for 3rd year students to a destination in Europe every year. The committee is part of the study organization. For the organization the members of the CES receive credits and a lot of experience. Students who go on the study trip get a better impression of food-related research centers, companies and universities in other countries, which can help in making a choice between the different master specializations. The trip is part of a course in which a student can earn two credits.

The CES consists of: Tessa de Leeuw, Esmeralda Wijnsma, Lilian Ossel & Larissa van der Zon